Coconut Burfi - Indian Dessert

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Coconut Burfi - Indian Dessert

Uploaded by: ShowMeTheCurry
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For a detailed recipe: http://www.showmethecurry.com/2007/05/17/coconut-burfi/

Tags for this video: anuja barfi burfi coconut cook cooking dessert food hetal indian masala network recipe showmethecurry sweets video

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Here is another ... ( 1 year ago by ShowMeTheCurry)

Here is another thought...you could probably freeze the burfi before transporting it so that it remains cold for a longer time.

Then how do YOU ... ( 1 year ago by deanbush)

Then how do YOU prepare it? This looks good.

really looks good.. ... ( 1 year ago by mansharot)

really looks good...i'd like to try it for iftar insha'Allah. My q is...where should i put the burfi
at the top of the fridge/freezer side or downside?

Put the burfi on ... ( 1 year ago by ShowMeTheCurry)

Put the burfi on the bottom for about an hour. If you don't have that much time, you could place it in the freezer for just a shorter time...don't leave it in too long because it will be hard to cut.

Ok..thanks a lot!!!! ( 1 year ago by mansharot)

Ok..thanks a lot!!!!

Fantastic - thank ... ( 1 year ago by meadowbunny)

Fantastic - thank you for sharing this.

If you are looking ... ( 1 year ago by nightwalkmi)

If you are looking for authentic indian coconut burfi search for recipes that don't use condensed milk and dry coconut flakes and that don't refrigerate the burfis. This video is a totally non-indian short-cut way of making burfi. The original version requires fresh coconut, sugar and ghee (clarified butter) and a bit of cooking experience to get the mixture to the right consistency and form.

I love this simple ... ( 1 year ago by gretchende)

I love this simple and quick recipe. Not everyone has the time or the experience to cook in an authentic way. As long as it tastes good-- I have made this one and it tastes great!

What I really ... ( 9 months ago by tutonline)

What I really wonder is...where's the sugar??

In the condensed ... ( 9 months ago by ShowMeTheCurry)

In the condensed milk

that's what I ... ( 9 months ago by tutonline)

that's what I thought actually... Actually Indian sweets are too sweet sometimes forme. Have to try this...

Thanks so much both ... ( 9 months ago by kod60)

Thanks so much both of you for all your hard work and wonderful methods,especially quick ways to cook amazingly.The old long winded cooking days are over. This is esp. good for bust working people like myself. I love all your dishes. Keep up the good work. Looking forward to more of your shows!

thank you so much ... ( 9 months ago by kareena18)

thank you so much we tried it and it was deliciouse hmm yummy

Can we use freshly ... ( 8 months ago by simplyskud)

Can we use freshly grated coconut instead of coconut powder?

The traditional ... ( 8 months ago by ShowMeTheCurry)

The traditional coconut burfi recipes (where the ingredients are cooked for a long time) call for fresh coconut, so you could definitely use it. For this recipe, however, there is no significant cooking time. We imagine that the shelf life of the burfi would be greatly reduced.

Hi...The easy ... ( 8 months ago by dnm403)

Hi...The easy receipe compelled me to try it. The burfi was awesome..Thanks!

yummmmmmm ( 7 months ago by bangemlikeapornstar)

yummmmmmm

thank you so much ... ( 7 months ago by vnjisgr8)

thank you so much for this recipe.. I will try this recipe soon.. my husband just love the coconut burby..yummmm

Okay ... I've tried ... ( 6 months ago by Mouselady1)

Okay ... I've tried this twice now. The first time I used shredded coconut and it didn't seem to absorb the milk. When it cooled, it was very mushy. The second time, I went to an Indian grocer and the lady told me 'coconut powder' is the same as coconut milk powder. Again, it was so mushy I couldn't even attempt to cool it. I can't find a 14 oz can of condensed milk either ... I have to use 1.5 cans (I'm in canada so one can is 300 mL ... a little over a cup). HELP!

Here in the US (in ... ( 6 months ago by ShowMeTheCurry)

Here in the US (in Indian grocery stores) shredded coconut is available in two varieties - a coarse shred and a fine shred (coconut powder). We use the fine shred variety. The coconut is dessicated, not coconut milk powder. Probably 1.5 cans (450 ml) might be too much for 4 cups of coconut - try using 1 and 1/3rd cans of condensed milk. Good luck!

I saw dessicated ... ( 6 months ago by Mouselady1)

I saw dessicated coconut in the same store ... I'll make attempt number 3 tomorrow. Thank you.

It worked!! Thanks ... ( 6 months ago by Mouselady1)

It worked!! Thanks so much. FYI, if you ever have other Canadian inquiries, I used medium coconut and shred it further with the food processor. I used a 300 mL can of condensed milk that worked perfectly. I also dipped some of them in chocolate afterwards!! Perfection!

ooohhh chocolate... ... ( 6 months ago by ShowMeTheCurry)

ooohhh chocolate...YUM! Thanks for the tip.

i think this is ... ( 2 months ago by bastibuzdar)

i think this is some good sweet dish but not a burfi

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Coconut Burfi - Indian Dessert

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