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Coke and Pork Myth

Uploaded by: Chainedflesh
Video Description:
Tobuscus, the person who started the Coke,pork
worms video spree has admitted that his video was a hoax!
http://www.snopes.com/cokelore/porkworm.asp This is a little video we made in response to the video that shows what happens when you pour coke on pork. We have also included a nice little recipe for your enjoyment. On Trichinella Spiralis (source Wikipedia): Freezing pork less than 6 inches th
ick for 20 days at 5 °F (−15 °C) or three days at −4 °F (−20 °C) kills larval worms Cooking meat products until the juices run clear or to an internal temperature of 140 °F (62 °C). Cooking wild game meat thoroughly. Freezing wild game meats, unlike freezing pork products, even for lo
ng periods of time, may not effectively kill all worms. This is because the species of trichinella that typically infects wild game is more resistant to freezing than the species that infects pigs. Cooking all meat fed to pigs or other wild animals. Not allowing hogs to eat uncooked carcasses of o
ther animals, including rats, which may be infected with trichinosis. Cleaning meat grinders thoroughly when preparing ground meats. Control and destruction of meat containing trichinae, e.g., removal and proper disposal of porcine diaphragma prior to public sale of meat. http://en.wikipedia.o
rg/wiki/Trichinosis

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