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Microwave II - Japanese cuisine for beginners

Uploaded by: alzonic
Video Description:
電子レンジ スピードクッキング Speady cooking using a microwave Broadcasted by NHK on 12 March 2008 -- Recipe I: Pork and vegetable okowa/豚肉と野菜の炊きおこわ 2 cup / 400 ml mochigome 1/2 tablespoon cooking oil 1/2 tablespoon sesame oil 1 2/3 cup water 2 tablespoon sake 1
tablespoon soysauce 1 teaspoon sugar 1/3 teaspoon salt 1 dried chicken soup 60 g sliced pork leg 1/2 / 70 g carrot 1/2 / 70 g shimeji mushrooms Note: Mochigome is special sticky rice for mochi cakes. I don't know whether this ingredient can be found at a Chinese supermarket. Recipe II: Sake-steame
d clams/あさりの酒蒸し 350 g asari clams 2 tablespoon sake Recipe III: Sake-steamed clams/鶏肉の酒蒸しサラダ [ingredients] 1 piece / 160 g chicken breast 1/2 / 50 g cucumber 4 / 40 g small tomatoes 10 cm / 20 g white part of green onion 20 cm green part of green onion 1/2 piece ging
er [seasoning] 1 tablespoon sake 1/4 teaspoon salt [dressing] 1 tablespoon vinegar 1/2 tablespoon sesame oil 1/2 tablespoon soysauce 1/2 tablespoon sugar 1/4 teaspoon doubanjiang

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