Good Eats S2E2P2: For Whom The Cheese Melts
Uploaded by: LikeTheHat
Video Description:
See what fondue has to do with football, make the best grilled cheese sandwich you have ever had and see why cheese is milk's leap to immortality.
Recipes featured in this episode: Fondue Vudu, Big Cheese Squeeze, and Broiled Chokes.
Tags for this video: Alton Brown Eats Food Good Network
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Agreed. AB is incredibly sexy.
LOL This show is amazing.
"I like cheese!"
"Cheese Cubes..."
"WHY PUT CHEESE INTO CHEESE?!"
"BECAUSE I LIKE CHEESE!!!"
:]
1: DEFINATELY use the olive oil spritz. I did have it stick and burn once before without adiquite coverage... 2: If you're not big on mustard, cut down on the amount. It will come through. #3: Make sure your pans are cast iron as he says. I find better success that way. Nothing else reall
y holds the heat or reacts to the oil quite like cast iron.