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How to make miso paste. - 味噌を作るよ。



Uploaded by: doniapresmidi
Video Description:
Miso (soya bean paste) is an important and healthy food for Japanese diet. It's soft, brown, sticky and salty. In Japan, miso is used in miso soup and so on. Ingredients are soybeans, salt, malted rice, and water. That's all.
Enjoy making miso paste all by yourself. hehe. というわけで、味噌を作りました。


Tags for this video: miso paste 味噌 味噌の作り方 手作り

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hey, thanks. it ... ( 4 months ago by kidieni)
hey, thanks. it looks interesting. i like doing this.
Glad to hear that. ... ( 4 months ago by doniapresmidi)
Glad to hear that. When you try, let me taste it.
yo is soy bean ... ( 4 months ago by donkeyboob)
yo is soy bean paste the eact same htings as miso, which makes soy bean paste japanese, not chinese?
Hi, in this video, ... ( 4 months ago by doniapresmidi)
Hi, in this video, i made miso by japanaese soy bean. Soy bean in Japan have a high protein and hi suger. Especially, lipid is lower than inported soybeans. Low lipid is good for miso. But major food company in Japan makes miso made by imported soybean from U.S or China.
I read a lot about ... ( 4 months ago by COLDWATER100)
I read a lot about making miso , seeing it being made is a lot simpler.
Thanks for the video.
Thanks ( 4 months ago by COLDWATER100)
Thanks
Ya? Ingredients ... ( 4 months ago by doniapresmidi)
Ya? Ingredients are very simple. There are soy bean, salt, malt and water. I appreciate if you see it's easy to make miso.
Do you buy the malt ... ( 4 months ago by COLDWATER100)
Do you buy the malt ( inoculated rice )ready made or you make it yourself ?
Oh..., it's good ... ( 4 months ago by doniapresmidi)
Oh..., it's good and big question for you.
The fact is that I bought it at supermarket near my apartment. It is easy to get it in winter season. But, you are from U.S., aren't you? ummm.... how can u get malted rice....
Yes I am in the US ... ( 4 months ago by COLDWATER100)
Yes I am in the US and I want to make chickpea miso , Here I have to make my malt.
Do you have chickpea miso in Japan?
oic. it's 1st time ... ( 4 months ago by doniapresmidi)
oic. it's 1st time to hear about "chickpea miso" I've checked the "hiyoko-mame"(chick-pea in Japanese letter) and "miso" on the web. there is a few products in Japan, but it is very rare.
BTW, I know chickpea is very popular for western ingredients. Maybe it's available to make miso western style and also western miso soup.
i learned your ... ( 3 months ago by sushino2)
i learned your countyr miso.
thanks good information!
Very interesting, ... ( 3 months ago by bestiaccia)
Very interesting, thank you!
Brilliant , Thank ... ( 2 weeks ago by COLDWATER100)
Brilliant , Thank you.



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